Turkey breast

raw, with added solution

Fat 42%Protein 58%
Percent Calories

2 breast of turkey breast (raw, with added solution) contains 492 Calories. The macronutrient breakdown is 0.1% carbs, 42% fat, and 58% protein. This is a good source of protein (127% of your Daily Value) and vitamin b6 (199% of your Daily Value).

Nutrition Facts

For 2 breast of turkey breast (342g)

NutrientValue%DV
Calories492
Fats23g 30%
Saturated fats4g 21%
Trans fats0.4g
Cholesterol219mg 73%
Sodium431mg 19%
Carbs0.1g 0%
Net carbs0.1g
Fiber0g 0%
Sugar0g
Protein71g
Calcium31mg 3%
Iron1mg 18%
Potassium756mg 16%
Vitamin D1μg 7%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium79mg 19%
Manganese–
Niacin31mg 196%
Pantothenic acid–
Phosphorus585mg 84%
Retinol–
Riboflavin (B2)1mg 39%
Selenium–
Theobromine–
Thiamine0.2mg 13%
Vitamin A IU171IU
Vitamin A51μg 6%
Vitamin B121μg 57%
Vitamin B63mg 199%
Vitamin C0mg 0%
Vitamin D IU44IU
Vitamin D2–
Vitamin D3–
Vitamin E0.3mg 2%
Vitamin K0μg 0%
Zinc4mg 33%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 21%
Monounsaturated fats10g
Polyunsaturated fats8g
Trans fats0.4g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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