Turkey breast

cooked, roasted

Fat 29%Protein 71%
Percent Calories

2 oz of turkey breast (cooked, roasted) contains 93 Calories. The macronutrient breakdown is 0.1% carbs, 29% fat, and 71% protein. This is a good source of protein (29% of your Daily Value), vitamin b6 (34% of your Daily Value), and vitamin b12 (41% of your Daily Value).

Nutrition Facts

For 2 oz of turkey breast (57g)

NutrientValue%DV
Calories93
Fats3g 4%
Saturated fats1g 5%
Trans fats0g
Cholesterol45mg 15%
Sodium65mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein16g
Calcium9mg 1%
Iron1mg 7%
Potassium165mg 4%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium16mg 4%
Manganese
Niacin7mg 41%
Pantothenic acid
Phosphorus142mg 20%
Retinol
Riboflavin (B2)0.1mg 9%
Selenium
Theobromine
Thiamine0mg 2%
Vitamin A IU18IU
Vitamin A6μg 1%
Vitamin B121μg 41%
Vitamin B60.4mg 34%
Vitamin C0mg 0%
Vitamin D IU8IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0.3%
Vitamin K0μg 0%
Zinc1mg 8%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes