Turkey breast

cooked, roasted

Fat 29%Protein 71%
Percent Calories

1 breast of turkey breast (cooked, roasted) contains 1415 Calories. The macronutrient breakdown is 0.1% carbs, 29% fat, and 71% protein. This is a good source of protein (447% of your Daily Value), vitamin b6 (524% of your Daily Value), and vitamin b12 (629% of your Daily Value).

Nutrition Facts

For 1 breast of turkey breast (863g)

NutrientValue%DV
Calories1415
Fats46g 59%
Saturated fats14g 71%
Trans fats1g
Cholesterol682mg 227%
Sodium984mg 43%
Carbs0.4g 0.2%
Net carbs0.4g
Fiber0g 0%
Sugar0g
Protein250g
Calcium129mg 13%
Iron9mg 111%
Potassium2520mg 54%
Vitamin D3μg 17%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium250mg 60%
Manganese–
Niacin100mg 626%
Pantothenic acid–
Phosphorus2166mg 309%
Retinol–
Riboflavin (B2)2mg 132%
Selenium–
Theobromine–
Thiamine0.4mg 30%
Vitamin A IU276IU
Vitamin A86μg 10%
Vitamin B1215μg 629%
Vitamin B67mg 524%
Vitamin C0mg 0%
Vitamin D IU121IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 4%
Vitamin K0μg 0%
Zinc14mg 123%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats14g 71%
Monounsaturated fats17g
Polyunsaturated fats15g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods

Recipes