Turkey breast

cooked, roasted

Fat 29%Protein 71%
Percent Calories

200 grams of turkey breast (cooked, roasted) contains 328 Calories. The macronutrient breakdown is 0.1% carbs, 29% fat, and 71% protein. This is a good source of protein (104% of your Daily Value), vitamin b6 (121% of your Daily Value), and vitamin b12 (146% of your Daily Value).

Nutrition Facts

For 200 grams of turkey breast

NutrientValue%DV
Calories328
Fats11g 14%
Saturated fats3g 17%
Trans fats0.2g
Cholesterol158mg 53%
Sodium228mg 10%
Carbs0.1g 0%
Net carbs0.1g
Fiber0g 0%
Sugar0g
Protein58g
Calcium30mg 3%
Iron2mg 26%
Potassium584mg 12%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium58mg 14%
Manganese–
Niacin23mg 145%
Pantothenic acid–
Phosphorus502mg 72%
Retinol–
Riboflavin (B2)0.4mg 31%
Selenium–
Theobromine–
Thiamine0.1mg 7%
Vitamin A IU64IU
Vitamin A20μg 2%
Vitamin B124μg 146%
Vitamin B62mg 121%
Vitamin C0mg 0%
Vitamin D IU28IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc3mg 29%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 17%
Monounsaturated fats4g
Polyunsaturated fats3g
Trans fats0.2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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