Turkey breast

cooked, roasted

Fat 29%Protein 71%
Percent Calories

½ breast of turkey breast (cooked, roasted) contains 708 Calories. The macronutrient breakdown is 0.1% carbs, 29% fat, and 71% protein. This is a good source of protein (224% of your Daily Value), vitamin b6 (262% of your Daily Value), and vitamin b12 (315% of your Daily Value).

Nutrition Facts

For ½ breast of turkey breast (432g)

NutrientValue%DV
Calories708
Fats23g 29%
Saturated fats7g 36%
Trans fats0.3g
Cholesterol341mg 114%
Sodium492mg 21%
Carbs0.2g 0.1%
Net carbs0.2g
Fiber0g 0%
Sugar0g
Protein125g
Calcium65mg 6%
Iron4mg 56%
Potassium1260mg 27%
Vitamin D1μg 9%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium125mg 30%
Manganese
Niacin50mg 313%
Pantothenic acid
Phosphorus1083mg 155%
Retinol
Riboflavin (B2)1mg 66%
Selenium
Theobromine
Thiamine0.2mg 15%
Vitamin A IU138IU
Vitamin A43μg 5%
Vitamin B128μg 315%
Vitamin B63mg 262%
Vitamin C0mg 0%
Vitamin D IU60IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K0μg 0%
Zinc7mg 62%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats7g 36%
Monounsaturated fats8g
Polyunsaturated fats7g
Trans fats0.3g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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