Turkey breast

raw

Fat 42%Protein 58%
Percent Calories

1 breast, bone removed of turkey breast (raw) contains 414 Calories. The macronutrient breakdown is 0% carbs, 42% fat, and 58% protein. This is a good source of protein (103% of your Daily Value), potassium (15% of your Daily Value), and vitamin b6 (97% of your Daily Value).

Nutrition Facts

For 1 breast, bone removed of turkey breast (264g)

NutrientValue%DV
Calories414
Fats19g 24%
Saturated fats5g 25%
Trans fats–
Cholesterol–
Sodium156mg 7%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein58g
Calcium34mg 3%
Iron3mg 40%
Potassium726mg 15%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium63mg 15%
Manganese–
Niacin14mg 86%
Pantothenic acid–
Phosphorus491mg 70%
Retinol–
Riboflavin (B2)0.3mg 23%
Selenium–
Theobromine–
Thiamine0.2mg 13%
Vitamin A IU16IU
Vitamin A5μg 1%
Vitamin B121μg 46%
Vitamin B61mg 97%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc4mg 38%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats5g 25%
Monounsaturated fats7g
Polyunsaturated fats4g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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