Turkey breast

raw

Fat 42%Protein 58%
Percent Calories

1 breast, bone removed of turkey breast (raw) contains 414 Calories. The macronutrient breakdown is 0% carbs, 42% fat, and 58% protein. This is a good source of protein (103% of your Daily Value), potassium (15% of your Daily Value), and vitamin b6 (97% of your Daily Value).

Nutrition Facts

For 1 breast, bone removed of turkey breast (264g)

NutrientValue%DV
Calories414
Fats19g 24%
Saturated fats5g 25%
Trans fats
Cholesterol
Sodium156mg 7%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein58g
Calcium34mg 3%
Iron3mg 40%
Potassium726mg 15%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium63mg 15%
Manganese
Niacin14mg 86%
Pantothenic acid
Phosphorus491mg 70%
Retinol
Riboflavin (B2)0.3mg 23%
Selenium
Theobromine
Thiamine0.2mg 13%
Vitamin A IU16IU
Vitamin A5μg 1%
Vitamin B121μg 46%
Vitamin B61mg 97%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc4mg 38%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 25%
Monounsaturated fats7g
Polyunsaturated fats4g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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