2 breast, bone removed of turkey breast (cooked, roasted) contains 6532 Calories. The macronutrient breakdown is 0% carbs, 37% fat, and 63% protein. This is a good source of protein (1772% of your Daily Value), potassium (212% of your Daily Value), and vitamin b6 (1276% of your Daily Value).
- 50 grams
- 100 grams
- 200 grams
- 0.5 unit (yield from 1 lb ready-to-cook turkey)
- 1 unit (yield from 1 lb ready-to-cook turkey)
- 2 unit (yield from 1 lb ready-to-cook turkey)
- 0.5 breast, bone removed
- 1 breast, bone removed
- 2 breast, bone removed
Nutrition Facts
For 2 breast, bone removed of turkey breast (3.46kg)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 6532 | |
| Fats | 256g | 328% |
| Saturated fats | 73g | 363% |
| Trans fats | – | |
| Cholesterol | – | |
| Sodium | 2177mg | 95% |
| Carbs | 0g | 0% |
| Net carbs | 0g | |
| Fiber | 0g | 0% |
| Sugar | – | |
| Protein | 992g | |
| Calcium | 726mg | 73% |
| Iron | 48mg | 605% |
| Potassium | 9953mg | 212% |
| Vitamin D | – | |
| Vitamins and Minerals | ||
| Alpha carotene | – | |
| Beta carotene | – | |
| Caffeine | – | |
| Choline | – | |
| Copper | – | |
| Fluoride | – | |
| Folate (B9) | – | |
| Lycopene | – | |
| Magnesium | 933mg | 222% |
| Manganese | – | |
| Niacin | 220mg | 1375% |
| Pantothenic acid | – | |
| Phosphorus | 7258mg | 1037% |
| Retinol | – | |
| Riboflavin (B2) | 5mg | 348% |
| Selenium | – | |
| Theobromine | – | |
| Thiamine | 2mg | 164% |
| Vitamin A IU | 0IU | |
| Vitamin A | 0μg | 0% |
| Vitamin B12 | 12μg | 518% |
| Vitamin B6 | 17mg | 1276% |
| Vitamin C | 0mg | 0% |
| Vitamin D IU | – | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | – | |
| Vitamin K | – | |
| Zinc | 70mg | 638% |
| Sugars | ||
| Sugar | – | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 73g | 363% |
| Monounsaturated fats | 85g | |
| Polyunsaturated fats | 62g | |
| Trans fats | – | |
| Fatty Acids | ||
| Total omega 3 | – | |
| Total omega 6 | – | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | – | |
| Eicosapentaenoic Acid (EPA) | – | |
| Docosapentaenoic Acid (DPA) | – | |
| Amino Acids | ||
| Alanine | – | |
| Arginine | – | |
| Aspartic acid | – | |
| Cystine | – | |
| Glutamic acid | – | |
| Glycine | – | |
| Histidine | – | |
| Hydroxyproline | – | |
| Isoleucine | – | |
| Leucine | – | |
| Lysine | – | |
| Methionine | – | |
| Phenylalanine | – | |
| Proline | – | |
| Serine | – | |
| Threonine | – | |
| Tryptophan | – | |
| Tyrosine | – | |
| Valine | – | |
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