Turkey breast

Fryer-roasters, meat and skin, cooked, roasted

Fat 20%Protein 80%
Percent Calories

½ breast, bone removed of turkey breast (Fryer-roasters, meat and skin, cooked, roasted) contains 526 Calories. The macronutrient breakdown is 0% carbs, 20% fat, and 80% protein. This is a good source of protein (179% of your Daily Value).

Nutrition Facts

For ½ breast, bone removed of turkey breast (344g)

NutrientValue%DV
Calories526
Fats11g 14%
Saturated fats3g 15%
Trans fats
Cholesterol310mg 103%
Sodium182mg 8%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein100g
Calcium52mg 5%
Iron5mg 68%
Potassium960mg 20%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.3mg 29%
Fluoride
Folate (B9)21μg 5%
Lycopene
Magnesium96mg 23%
Manganese0.1mg 4%
Niacin24mg 150%
Pantothenic acid2mg 45%
Phosphorus743mg 106%
Retinol0μg
Riboflavin (B2)0.5mg 36%
Selenium105μg 191%
Theobromine
Thiamine0.1mg 12%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 53%
Vitamin B62mg 135%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc6mg 55%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 15%
Monounsaturated fats4g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine6g
Arginine7g
Aspartic acid10g
Cystine1g
Glutamic acid16g
Glycine6g
Histidine3g
Hydroxyproline
Isoleucine5g
Leucine8g
Lysine9g
Methionine3g
Phenylalanine4g
Proline5g
Serine4g
Threonine4g
Tryptophan1g
Tyrosine4g
Valine5g

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