Turkey breast

Fryer-roasters, meat and skin, cooked, roasted

Fat 20%Protein 80%
Percent Calories

1 breast, bone removed of turkey breast (Fryer-roasters, meat and skin, cooked, roasted) contains 1053 Calories. The macronutrient breakdown is 0% carbs, 20% fat, and 80% protein. This is a good source of protein (357% of your Daily Value).

Nutrition Facts

For 1 breast, bone removed of turkey breast (688g)

NutrientValue%DV
Calories1053
Fats22g 28%
Saturated fats6g 30%
Trans fats
Cholesterol619mg 206%
Sodium365mg 16%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein200g
Calcium103mg 10%
Iron11mg 135%
Potassium1920mg 41%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 58%
Fluoride
Folate (B9)41μg 10%
Lycopene
Magnesium193mg 46%
Manganese0.2mg 7%
Niacin48mg 299%
Pantothenic acid5mg 91%
Phosphorus1486mg 212%
Retinol0μg
Riboflavin (B2)1mg 71%
Selenium210μg 382%
Theobromine
Thiamine0.3mg 24%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B123μg 106%
Vitamin B64mg 270%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc12mg 111%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 30%
Monounsaturated fats8g
Polyunsaturated fats5g
Trans fats
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine13g
Arginine14g
Aspartic acid19g
Cystine2g
Glutamic acid32g
Glycine12g
Histidine6g
Hydroxyproline
Isoleucine10g
Leucine16g
Lysine18g
Methionine6g
Phenylalanine8g
Proline9g
Serine9g
Threonine9g
Tryptophan2g
Tyrosine8g
Valine10g

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