Turkey dark meat

raw

Fat 35%Protein 65%
Percent Calories

1 turkey, bone removed of turkey dark meat (raw) contains 1373 Calories. The macronutrient breakdown is 0% carbs, 35% fat, and 65% protein. This is a good source of protein (381% of your Daily Value), potassium (53% of your Daily Value), and vitamin b6 (278% of your Daily Value).

Nutrition Facts

For 1 turkey, bone removed of turkey dark meat (1.06kg)

NutrientValue%DV
Calories1373
Fats51g 65%
Saturated fats15g 76%
Trans fats–
Cholesterol926mg 309%
Sodium702mg 31%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein213g
Calcium149mg 15%
Iron17mg 215%
Potassium2468mg 53%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper2mg 189%
Fluoride–
Folate (B9)106μg 27%
Lycopene–
Magnesium213mg 51%
Manganese0.2mg 11%
Niacin30mg 189%
Pantothenic acid12mg 232%
Phosphorus1734mg 248%
Retinol11μg
Riboflavin (B2)2mg 155%
Selenium290μg 528%
Theobromine–
Thiamine0.5mg 41%
Vitamin A IU32IU
Vitamin A11μg 1%
Vitamin B124μg 177%
Vitamin B64mg 278%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc27mg 247%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats15g 76%
Monounsaturated fats16g
Polyunsaturated fats14g
Trans fats–
Fatty Acids
Total omega 30.3g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0.2g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine14g
Arginine15g
Aspartic acid21g
Cystine2g
Glutamic acid34g
Glycine13g
Histidine6g
Hydroxyproline–
Isoleucine11g
Leucine17g
Lysine20g
Methionine6g
Phenylalanine8g
Proline10g
Serine9g
Threonine9g
Tryptophan2g
Tyrosine8g
Valine11g

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