Turkey (dark meat)

cooked, roasted

Fat 36%Protein 64%
Percent Calories

½ turkey, bone removed of turkey (dark meat) (cooked, roasted) contains 681 Calories. The macronutrient breakdown is 0% carbs, 36% fat, and 64% protein. This is a good source of protein (185% of your Daily Value), vitamin b6 (95% of your Daily Value), and zinc (130% of your Daily Value).

Nutrition Facts

For ½ turkey, bone removed of turkey (dark meat) (374g)

NutrientValue%DV
Calories681
Fats26g 34%
Saturated fats8g 40%
Trans fats–
Cholesterol438mg 146%
Sodium284mg 12%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein104g
Calcium101mg 10%
Iron9mg 109%
Potassium886mg 19%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper1mg 87%
Fluoride–
Folate (B9)34μg 8%
Lycopene–
Magnesium86mg 20%
Manganese0.1mg 4%
Niacin13mg 78%
Pantothenic acid4mg 90%
Phosphorus711mg 102%
Retinol0μg
Riboflavin (B2)1mg 68%
Selenium146μg 265%
Theobromine–
Thiamine0.2mg 15%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 58%
Vitamin B61mg 95%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc14mg 130%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats8g 40%
Monounsaturated fats8g
Polyunsaturated fats7g
Trans fats–
Fatty Acids
Total omega 30.2g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine7g
Arginine7g
Aspartic acid10g
Cystine1g
Glutamic acid16g
Glycine6g
Histidine3g
Hydroxyproline–
Isoleucine5g
Leucine8g
Lysine9g
Methionine3g
Phenylalanine4g
Proline5g
Serine5g
Threonine5g
Tryptophan1g
Tyrosine4g
Valine5g

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