Turkey (dark meat)

raw, skinless

Fat 23%Protein 77%
Percent Calories

200 grams of turkey (dark meat) (raw, skinless) contains 222 Calories. The macronutrient breakdown is 0% carbs, 23% fat, and 77% protein. This is a good source of protein (73% of your Daily Value), potassium (10% of your Daily Value), and iron (42% of your Daily Value).

Nutrition Facts

For 200 grams of turkey (dark meat)

NutrientValue%DV
Calories222
Fats5g 7%
Saturated fats2g 9%
Trans fats–
Cholesterol162mg 54%
Sodium138mg 6%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein41g
Calcium26mg 3%
Iron3mg 42%
Potassium488mg 10%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.3mg 36%
Fluoride–
Folate (B9)22μg 6%
Lycopene–
Magnesium44mg 10%
Manganese0mg 2%
Niacin6mg 37%
Pantothenic acid2mg 47%
Phosphorus342mg 49%
Retinol0μg
Riboflavin (B2)0.4mg 31%
Selenium57μg 104%
Theobromine–
Thiamine0.1mg 8%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 34%
Vitamin B61mg 57%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc5mg 48%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 9%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats–
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid4g
Cystine0.4g
Glutamic acid7g
Glycine2g
Histidine1g
Hydroxyproline–
Isoleucine2g
Leucine3g
Lysine4g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan0.5g
Tyrosine2g
Valine2g

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