Turkey, dark meat

Fryer-roasters, meat only, cooked, roasted

Turkey, dark meat
Fat 25%Protein 75%
Percent Calories

½ cup, chopped or diced of turkey, dark meat (Fryer-roasters, meat only, cooked, roasted) contains 113 Calories The macronutrient breakdown is 0% carbs, 25% fat, and 75% protein. This is a good source of protein (36% of your Daily Value), potassium (4% of your Daily Value), and vitamin b6 (20% of your Daily Value).

Nutrition Facts

For ½ cup, chopped or diced of turkey, dark meat (70g)

NutrientValue%DV
Calories113
Fats3g 4%
Saturated fats1g 5%
Trans fats
Cholesterol78mg 26%
Sodium55mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein20g
Calcium18mg 2%
Iron2mg 21%
Potassium172mg 4%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.2mg 17%
Fluoride
Folate (B9)7μg 2%
Lycopene
Magnesium17mg 4%
Manganese0mg 1%
Niacin2mg 15%
Pantothenic acid1mg 19%
Phosphorus137mg 20%
Retinol0μg
Riboflavin (B2)0.2mg 13%
Selenium29μg 52%
Theobromine
Thiamine0mg 3%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120.3μg 11%
Vitamin B60.3mg 20%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc3mg 26%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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