Turkey light meat

raw, from whole bird, with added solution

Fat 45%Protein 54%
Percent Calories

4 oz of turkey light meat (raw, from whole bird, with added solution) contains 168 Calories. The macronutrient breakdown is 0.4% carbs, 45% fat, and 54% protein. This is a good source of protein (41% of your Daily Value), vitamin b6 (59% of your Daily Value), and vitamin b12 (32% of your Daily Value).

Nutrition Facts

For 4 oz of turkey light meat (114g)

NutrientValue%DV
Calories168
Fats8g 11%
Saturated fats2g 8%
Trans fats0.2g
Cholesterol68mg 23%
Sodium222mg 10%
Carbs0.2g 0.1%
Net carbs0.2g
Fiber0g 0%
Sugar0.1g
Protein23g
Calcium16mg 2%
Iron1mg 8%
Potassium251mg 5%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium25mg 6%
Manganese–
Niacin10mg 63%
Pantothenic acid–
Phosphorus244mg 35%
Retinol–
Riboflavin (B2)0.2mg 12%
Selenium–
Theobromine–
Thiamine0mg 3%
Vitamin A IU73IU
Vitamin A22μg 2%
Vitamin B121μg 32%
Vitamin B61mg 59%
Vitamin C0mg 0%
Vitamin D IU13IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc1mg 13%
Sugars
Sugar0.1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 8%
Monounsaturated fats4g
Polyunsaturated fats3g
Trans fats0.2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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