Turkey light meat

raw, from whole bird, with added solution

Fat 45%Protein 54%
Percent Calories

1 oz of turkey light meat (raw, from whole bird, with added solution) contains 42 Calories. The macronutrient breakdown is 0.4% carbs, 45% fat, and 54% protein. This is a good source of protein (10% of your Daily Value), vitamin b6 (15% of your Daily Value), and vitamin b12 (8% of your Daily Value).

Nutrition Facts

For 1 oz of turkey light meat (29g)

NutrientValue%DV
Calories42
Fats2g 3%
Saturated fats0.4g 2%
Trans fats0g
Cholesterol17mg 6%
Sodium56mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein6g
Calcium4mg 0.4%
Iron0.2mg 2%
Potassium63mg 1%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium6mg 1%
Manganese–
Niacin3mg 16%
Pantothenic acid–
Phosphorus61mg 9%
Retinol–
Riboflavin (B2)0mg 3%
Selenium–
Theobromine–
Thiamine0mg 1%
Vitamin A IU18IU
Vitamin A5μg 1%
Vitamin B120.2μg 8%
Vitamin B60.2mg 15%
Vitamin C0mg 0%
Vitamin D IU3IU
Vitamin D2–
Vitamin D3–
Vitamin E0mg 0.1%
Vitamin K0μg 0%
Zinc0.3mg 3%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.4g 2%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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