Turkey light meat

raw, from whole bird, with added solution

Fat 45%Protein 54%
Percent Calories

50 grams of turkey light meat (raw, from whole bird, with added solution) contains 73 Calories. The macronutrient breakdown is 0.4% carbs, 45% fat, and 54% protein. This is a good source of protein (18% of your Daily Value), vitamin b6 (26% of your Daily Value), and vitamin b12 (14% of your Daily Value).

Nutrition Facts

For 50 grams of turkey light meat

NutrientValue%DV
Calories73
Fats4g 5%
Saturated fats1g 3%
Trans fats0.1g
Cholesterol30mg 10%
Sodium97mg 4%
Carbs0.1g 0%
Net carbs0.1g
Fiber0g 0%
Sugar0g
Protein10g
Calcium7mg 1%
Iron0.3mg 3%
Potassium110mg 2%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium11mg 3%
Manganese
Niacin4mg 28%
Pantothenic acid
Phosphorus107mg 15%
Retinol
Riboflavin (B2)0.1mg 5%
Selenium
Theobromine
Thiamine0mg 1%
Vitamin A IU32IU
Vitamin A9μg 1%
Vitamin B120.3μg 14%
Vitamin B60.3mg 26%
Vitamin C0mg 0%
Vitamin D IU5IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0.2%
Vitamin K0μg 0%
Zinc1mg 6%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats0.1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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