Turkey light meat

raw, from whole bird, with added solution

Fat 45%Protein 54%
Percent Calories

2 oz of turkey light meat (raw, from whole bird, with added solution) contains 84 Calories. The macronutrient breakdown is 0.4% carbs, 45% fat, and 54% protein. This is a good source of protein (20% of your Daily Value), vitamin b6 (30% of your Daily Value), and vitamin b12 (16% of your Daily Value).

Nutrition Facts

For 2 oz of turkey light meat (57g)

NutrientValue%DV
Calories84
Fats4g 5%
Saturated fats1g 4%
Trans fats0.1g
Cholesterol34mg 11%
Sodium111mg 5%
Carbs0.1g 0%
Net carbs0.1g
Fiber0g 0%
Sugar0g
Protein11g
Calcium8mg 1%
Iron0.3mg 4%
Potassium125mg 3%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium13mg 3%
Manganese–
Niacin5mg 31%
Pantothenic acid–
Phosphorus122mg 17%
Retinol–
Riboflavin (B2)0.1mg 6%
Selenium–
Theobromine–
Thiamine0mg 1%
Vitamin A IU36IU
Vitamin A11μg 1%
Vitamin B120.4μg 16%
Vitamin B60.4mg 30%
Vitamin C0mg 0%
Vitamin D IU6IU
Vitamin D2–
Vitamin D3–
Vitamin E0mg 0.3%
Vitamin K0μg 0%
Zinc1mg 6%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 4%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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