Turkey light meat

raw, from whole bird, with added solution

Fat 45%Protein 54%
Percent Calories

2 oz of turkey light meat (raw, from whole bird, with added solution) contains 84 Calories. The macronutrient breakdown is 0.4% carbs, 45% fat, and 54% protein. This is a good source of protein (20% of your Daily Value), vitamin b6 (30% of your Daily Value), and vitamin b12 (16% of your Daily Value).

Nutrition Facts

For 2 oz of turkey light meat (57g)

NutrientValue%DV
Calories84
Fats4g 5%
Saturated fats1g 4%
Trans fats0.1g
Cholesterol34mg 11%
Sodium111mg 5%
Carbs0.1g 0%
Net carbs0.1g
Fiber0g 0%
Sugar0g
Protein11g
Calcium8mg 1%
Iron0.3mg 4%
Potassium125mg 3%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium13mg 3%
Manganese
Niacin5mg 31%
Pantothenic acid
Phosphorus122mg 17%
Retinol
Riboflavin (B2)0.1mg 6%
Selenium
Theobromine
Thiamine0mg 1%
Vitamin A IU36IU
Vitamin A11μg 1%
Vitamin B120.4μg 16%
Vitamin B60.4mg 30%
Vitamin C0mg 0%
Vitamin D IU6IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0.3%
Vitamin K0μg 0%
Zinc1mg 6%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats0.1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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