Turkey light meat

raw, from whole bird, with added solution

Fat 45%Protein 54%
Percent Calories

100 grams of turkey light meat (raw, from whole bird, with added solution) contains 147 Calories. The macronutrient breakdown is 0.4% carbs, 45% fat, and 54% protein. This is a good source of protein (36% of your Daily Value), vitamin b6 (52% of your Daily Value), and vitamin b12 (28% of your Daily Value).

Nutrition Facts

For 100 grams of turkey light meat

NutrientValue%DV
Calories147
Fats7g 10%
Saturated fats1g 7%
Trans fats0.1g
Cholesterol60mg 20%
Sodium195mg 8%
Carbs0.1g 0.1%
Net carbs0.1g
Fiber0g 0%
Sugar0.1g
Protein20g
Calcium14mg 1%
Iron1mg 7%
Potassium220mg 5%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium22mg 5%
Manganese–
Niacin9mg 55%
Pantothenic acid–
Phosphorus214mg 31%
Retinol–
Riboflavin (B2)0.1mg 11%
Selenium–
Theobromine–
Thiamine0mg 2%
Vitamin A IU64IU
Vitamin A19μg 2%
Vitamin B121μg 28%
Vitamin B61mg 52%
Vitamin C0mg 0%
Vitamin D IU11IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 0.5%
Vitamin K0μg 0%
Zinc1mg 11%
Sugars
Sugar0.1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 7%
Monounsaturated fats3g
Polyunsaturated fats3g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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