Turkey light meat

raw, from whole bird, with added solution

Fat 45%Protein 54%
Percent Calories

½ lb of turkey light meat (raw, from whole bird, with added solution) contains 333 Calories. The macronutrient breakdown is 0.4% carbs, 45% fat, and 54% protein. This is a good source of protein (81% of your Daily Value), vitamin b6 (118% of your Daily Value), and vitamin b12 (63% of your Daily Value).

Nutrition Facts

For ½ lb of turkey light meat (226g)

NutrientValue%DV
Calories333
Fats17g 22%
Saturated fats3g 15%
Trans fats0.3g
Cholesterol136mg 45%
Sodium442mg 19%
Carbs0.3g 0.1%
Net carbs0.3g
Fiber0g 0%
Sugar0.1g
Protein45g
Calcium32mg 3%
Iron1mg 15%
Potassium498mg 11%
Vitamin D1μg 5%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium50mg 12%
Manganese
Niacin20mg 125%
Pantothenic acid
Phosphorus485mg 69%
Retinol
Riboflavin (B2)0.3mg 24%
Selenium
Theobromine
Thiamine0.1mg 6%
Vitamin A IU145IU
Vitamin A43μg 5%
Vitamin B122μg 63%
Vitamin B62mg 118%
Vitamin C0mg 0%
Vitamin D IU25IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K0μg 0%
Zinc3mg 25%
Sugars
Sugar0.1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 15%
Monounsaturated fats7g
Polyunsaturated fats6g
Trans fats0.3g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes