Turkey light meat

raw, from whole bird, with added solution

Fat 45%Protein 54%
Percent Calories

½ lb of turkey light meat (raw, from whole bird, with added solution) contains 333 Calories. The macronutrient breakdown is 0.4% carbs, 45% fat, and 54% protein. This is a good source of protein (81% of your Daily Value), vitamin b6 (118% of your Daily Value), and vitamin b12 (63% of your Daily Value).

Nutrition Facts

For ½ lb of turkey light meat (226g)

NutrientValue%DV
Calories333
Fats17g 22%
Saturated fats3g 15%
Trans fats0.3g
Cholesterol136mg 45%
Sodium442mg 19%
Carbs0.3g 0.1%
Net carbs0.3g
Fiber0g 0%
Sugar0.1g
Protein45g
Calcium32mg 3%
Iron1mg 15%
Potassium498mg 11%
Vitamin D1μg 5%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium50mg 12%
Manganese–
Niacin20mg 125%
Pantothenic acid–
Phosphorus485mg 69%
Retinol–
Riboflavin (B2)0.3mg 24%
Selenium–
Theobromine–
Thiamine0.1mg 6%
Vitamin A IU145IU
Vitamin A43μg 5%
Vitamin B122μg 63%
Vitamin B62mg 118%
Vitamin C0mg 0%
Vitamin D IU25IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 1%
Vitamin K0μg 0%
Zinc3mg 25%
Sugars
Sugar0.1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 15%
Monounsaturated fats7g
Polyunsaturated fats6g
Trans fats0.3g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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