Turkey light meat

raw, from whole bird, with added solution

Fat 45%Protein 54%
Percent Calories

1 lb of turkey light meat (raw, from whole bird, with added solution) contains 666 Calories. The macronutrient breakdown is 0.4% carbs, 45% fat, and 54% protein. This is a good source of protein (162% of your Daily Value), vitamin b6 (235% of your Daily Value), and vitamin b12 (126% of your Daily Value).

Nutrition Facts

For 1 lb of turkey light meat (453g)

NutrientValue%DV
Calories666
Fats34g 43%
Saturated fats6g 31%
Trans fats1g
Cholesterol272mg 91%
Sodium883mg 38%
Carbs1g 0.2%
Net carbs1g
Fiber0g 0%
Sugar0.3g
Protein91g
Calcium63mg 6%
Iron2mg 31%
Potassium997mg 21%
Vitamin D1μg 9%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium100mg 24%
Manganese
Niacin40mg 250%
Pantothenic acid
Phosphorus969mg 138%
Retinol
Riboflavin (B2)1mg 48%
Selenium
Theobromine
Thiamine0.1mg 11%
Vitamin A IU290IU
Vitamin A86μg 10%
Vitamin B123μg 126%
Vitamin B63mg 235%
Vitamin C0mg 0%
Vitamin D IU50IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K0μg 0%
Zinc6mg 50%
Sugars
Sugar0.3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 31%
Monounsaturated fats14g
Polyunsaturated fats12g
Trans fats1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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