Turkey light meat

raw, from whole bird, with added solution

Fat 45%Protein 54%
Percent Calories

2 lb of turkey light meat (raw, from whole bird, with added solution) contains 1332 Calories. The macronutrient breakdown is 0.4% carbs, 45% fat, and 54% protein. This is a good source of protein (324% of your Daily Value), vitamin b6 (470% of your Daily Value), and vitamin b12 (253% of your Daily Value).

Nutrition Facts

For 2 lb of turkey light meat (906g)

NutrientValue%DV
Calories1332
Fats67g 86%
Saturated fats12g 61%
Trans fats1g
Cholesterol544mg 181%
Sodium1767mg 77%
Carbs1g 0.5%
Net carbs1g
Fiber0g 0%
Sugar1g
Protein181g
Calcium127mg 13%
Iron5mg 61%
Potassium1993mg 42%
Vitamin D3μg 18%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium199mg 47%
Manganese–
Niacin80mg 500%
Pantothenic acid–
Phosphorus1939mg 277%
Retinol–
Riboflavin (B2)1mg 95%
Selenium–
Theobromine–
Thiamine0.3mg 23%
Vitamin A IU580IU
Vitamin A172μg 19%
Vitamin B126μg 253%
Vitamin B66mg 470%
Vitamin C0mg 0%
Vitamin D IU100IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 4%
Vitamin K0μg 0%
Zinc11mg 100%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats12g 61%
Monounsaturated fats29g
Polyunsaturated fats24g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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