Turkey light meat

cooked, roasted

Fat 30%Protein 70%
Percent Calories

1 serving of turkey light meat (cooked, roasted) contains 150 Calories. The macronutrient breakdown is 0.1% carbs, 30% fat, and 70% protein. This is a good source of protein (45% of your Daily Value) and vitamin b6 (50% of your Daily Value).

Nutrition Facts

For 1 serving of turkey light meat (85g)

NutrientValue%DV
Calories150
Fats5g 6%
Saturated fats1g 7%
Trans fats0.1g
Cholesterol76mg 25%
Sodium86mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein25g
Calcium9mg 1%
Iron1mg 9%
Potassium211mg 4%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium27mg 6%
Manganese–
Niacin10mg 62%
Pantothenic acid–
Phosphorus196mg 28%
Retinol–
Riboflavin (B2)0.2mg 14%
Selenium–
Theobromine–
Thiamine0mg 2%
Vitamin A IU30IU
Vitamin A9μg 1%
Vitamin B120.4μg 18%
Vitamin B61mg 50%
Vitamin C0mg 0%
Vitamin D IU12IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 0.4%
Vitamin K0μg 0%
Zinc1mg 14%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 7%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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