Turkey light meat

cooked, roasted

Fat 30%Protein 70%
Percent Calories

50 grams of turkey light meat (cooked, roasted) contains 89 Calories. The macronutrient breakdown is 0.1% carbs, 30% fat, and 70% protein. This is a good source of protein (26% of your Daily Value) and vitamin b6 (30% of your Daily Value).

Nutrition Facts

For 50 grams of turkey light meat

NutrientValue%DV
Calories89
Fats3g 4%
Saturated fats1g 4%
Trans fats0g
Cholesterol45mg 15%
Sodium51mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein15g
Calcium6mg 1%
Iron0.4mg 5%
Potassium124mg 3%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium16mg 4%
Manganese–
Niacin6mg 36%
Pantothenic acid–
Phosphorus115mg 16%
Retinol–
Riboflavin (B2)0.1mg 8%
Selenium–
Theobromine–
Thiamine0mg 1%
Vitamin A IU18IU
Vitamin A5μg 1%
Vitamin B120.3μg 10%
Vitamin B60.4mg 30%
Vitamin C0mg 0%
Vitamin D IU7IU
Vitamin D2–
Vitamin D3–
Vitamin E0mg 0.2%
Vitamin K0μg 0%
Zinc1mg 8%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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