Turkey light meat

cooked, roasted

Fat 30%Protein 70%
Percent Calories

100 grams of turkey light meat (cooked, roasted) contains 177 Calories. The macronutrient breakdown is 0.1% carbs, 30% fat, and 70% protein. This is a good source of protein (53% of your Daily Value) and vitamin b6 (59% of your Daily Value).

Nutrition Facts

For 100 grams of turkey light meat

NutrientValue%DV
Calories177
Fats6g 7%
Saturated fats2g 8%
Trans fats0.1g
Cholesterol89mg 30%
Sodium101mg 4%
Carbs0.1g 0%
Net carbs0.1g
Fiber0g 0%
Sugar0g
Protein30g
Calcium11mg 1%
Iron1mg 10%
Potassium248mg 5%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium32mg 8%
Manganese–
Niacin12mg 73%
Pantothenic acid–
Phosphorus230mg 33%
Retinol–
Riboflavin (B2)0.2mg 16%
Selenium–
Theobromine–
Thiamine0mg 3%
Vitamin A IU35IU
Vitamin A10μg 1%
Vitamin B120.5μg 21%
Vitamin B61mg 59%
Vitamin C0mg 0%
Vitamin D IU14IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 0.5%
Vitamin K0μg 0%
Zinc2mg 16%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 8%
Monounsaturated fats2g
Polyunsaturated fats2g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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