Turkey light meat

cooked, roasted

Fat 30%Protein 70%
Percent Calories

2 serving of turkey light meat (cooked, roasted) contains 301 Calories. The macronutrient breakdown is 0.1% carbs, 30% fat, and 70% protein. This is a good source of protein (90% of your Daily Value) and vitamin b6 (100% of your Daily Value).

Nutrition Facts

For 2 serving of turkey light meat (170g)

NutrientValue%DV
Calories301
Fats9g 12%
Saturated fats3g 14%
Trans fats0.1g
Cholesterol151mg 50%
Sodium172mg 7%
Carbs0.1g 0%
Net carbs0.1g
Fiber0g 0%
Sugar0g
Protein50g
Calcium19mg 2%
Iron1mg 17%
Potassium422mg 9%
Vitamin D1μg 5%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium54mg 13%
Manganese–
Niacin20mg 123%
Pantothenic acid–
Phosphorus391mg 56%
Retinol–
Riboflavin (B2)0.4mg 28%
Selenium–
Theobromine–
Thiamine0.1mg 5%
Vitamin A IU60IU
Vitamin A17μg 2%
Vitamin B121μg 35%
Vitamin B61mg 100%
Vitamin C0mg 0%
Vitamin D IU24IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc3mg 27%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 14%
Monounsaturated fats3g
Polyunsaturated fats3g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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