Turkey light meat

cooked, roasted

Fat 30%Protein 70%
Percent Calories

200 grams of turkey light meat (cooked, roasted) contains 354 Calories. The macronutrient breakdown is 0.1% carbs, 30% fat, and 70% protein. This is a good source of protein (106% of your Daily Value) and vitamin b6 (118% of your Daily Value).

Nutrition Facts

For 200 grams of turkey light meat

NutrientValue%DV
Calories354
Fats11g 14%
Saturated fats3g 16%
Trans fats0.2g
Cholesterol178mg 59%
Sodium202mg 9%
Carbs0.1g 0%
Net carbs0.1g
Fiber0g 0%
Sugar0g
Protein59g
Calcium22mg 2%
Iron2mg 20%
Potassium496mg 11%
Vitamin D1μg 5%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium64mg 15%
Manganese–
Niacin23mg 145%
Pantothenic acid–
Phosphorus460mg 66%
Retinol–
Riboflavin (B2)0.4mg 33%
Selenium–
Theobromine–
Thiamine0.1mg 6%
Vitamin A IU70IU
Vitamin A20μg 2%
Vitamin B121μg 42%
Vitamin B62mg 118%
Vitamin C0mg 0%
Vitamin D IU28IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc4mg 32%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 16%
Monounsaturated fats4g
Polyunsaturated fats3g
Trans fats0.2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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