Turkey, pork, and beef sausage

low fat, smoked

Carbs 46%Fat 22%Protein 32%
Percent Calories

2 lb 16 oz of turkey, pork, and beef sausage (low fat, smoked) contains 12 Calories. The macronutrient breakdown is 46% carbs, 22% fat, and 32% protein. This has a relatively low calorie density, with 101 Calories per 100g.

Nutrition Facts

For 2 lb 16 oz of turkey, pork, and beef sausage (12g)

NutrientValue%DV
Calories12
Fats0.3g 0.4%
Saturated fats0.1g 1%
Trans fats–
Cholesterol3mg 1%
Sodium96mg 4%
Carbs1g 1%
Net carbs1g
Fiber0.1g 0.3%
Sugar0g
Protein1g
Calcium1mg 0.1%
Iron0.3mg 3%
Potassium29mg 1%
Vitamin D0μg 0.1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium2mg 0.5%
Manganese–
Niacin0.2mg 1%
Pantothenic acid–
Phosphorus9mg 1%
Retinol–
Riboflavin (B2)0mg 1%
Selenium–
Theobromine–
Thiamine0mg 1%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 1%
Vitamin B60mg 1%
Vitamin C0.2mg 0.3%
Vitamin D IU0.4IU
Vitamin D2–
Vitamin D3–
Vitamin E0mg 0.1%
Vitamin K0μg 0%
Zinc0.1mg 1%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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