Turkey, retail parts, breast, meat only, cooked, roasted

Fat 13%Protein 87%
Percent Calories

2 oz of turkey, retail parts, breast, meat only, cooked, roasted contains 77 Calories The macronutrient breakdown is 0% carbs, 13% fat, and 87% protein. This is a good source of protein (30% of your Daily Value), potassium (4% of your Daily Value), and iron (7% of your Daily Value).

Nutrition Facts

For 2 oz of turkey, retail parts, breast, meat only, cooked, roasted (57g)

NutrientValue%DV
Calories77
Fats1g 1%
Saturated fats0.4g 2%
Trans fats0g
Cholesterol40mg 13%
Sodium65mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein17g
Calcium8mg 1%
Iron1mg 7%
Potassium168mg 4%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium16mg 4%
Manganese
Niacin7mg 42%
Pantothenic acid
Phosphorus143mg 20%
Retinol
Riboflavin (B2)0.1mg 8%
Selenium
Theobromine
Thiamine0mg 2%
Vitamin A IU5IU
Vitamin A2μg 0.2%
Vitamin B121μg 42%
Vitamin B60.5mg 36%
Vitamin C0mg 0%
Vitamin D IU6IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0.2%
Vitamin K0μg 0%
Zinc1mg 8%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.4g 2%
Monounsaturated fats0.4g
Polyunsaturated fats0.4g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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