Turkey breast

cooked, roasted, skinless

Fat 13%Protein 87%
Percent Calories

1 breast of turkey breast (cooked, roasted, skinless) contains 1174 Calories. The macronutrient breakdown is 0% carbs, 13% fat, and 87% protein. This is a good source of protein (455% of your Daily Value), potassium (55% of your Daily Value), and iron (105% of your Daily Value).

Nutrition Facts

For 1 breast of turkey breast (863g)

NutrientValue%DV
Calories1174
Fats17g 22%
Saturated fats6g 28%
Trans fats0.2g
Cholesterol604mg 201%
Sodium984mg 43%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein255g
Calcium121mg 12%
Iron8mg 105%
Potassium2563mg 55%
Vitamin D2μg 12%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium242mg 58%
Manganese–
Niacin101mg 634%
Pantothenic acid–
Phosphorus2183mg 312%
Retinol–
Riboflavin (B2)2mg 126%
Selenium–
Theobromine–
Thiamine0.4mg 31%
Vitamin A IU78IU
Vitamin A26μg 3%
Vitamin B1215μg 633%
Vitamin B67mg 551%
Vitamin C0mg 0%
Vitamin D IU86IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 3%
Vitamin K0μg 0%
Zinc13mg 119%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats6g 28%
Monounsaturated fats6g
Polyunsaturated fats6g
Trans fats0.2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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