Turkey wing

raw, skinless

Fat 20%Protein 80%
Percent Calories

50 grams of turkey wing (raw, skinless) contains 56 Calories. The macronutrient breakdown is 0% carbs, 20% fat, and 80% protein. This has a relatively low calorie density, with 112 Calories per 100g.

Nutrition Facts

For 50 grams of turkey wing

NutrientValue%DV
Calories56
Fats1g 2%
Saturated fats0.2g 1%
Trans fats0g
Cholesterol33mg 11%
Sodium35mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein11g
Calcium3mg 0.3%
Iron0.3mg 4%
Potassium111mg 2%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium10mg 2%
Manganese–
Niacin3mg 20%
Pantothenic acid–
Phosphorus74mg 11%
Retinol–
Riboflavin (B2)0.1mg 5%
Selenium–
Theobromine–
Thiamine0mg 2%
Vitamin A IU9IU
Vitamin A3μg 0.3%
Vitamin B120.5μg 19%
Vitamin B60.4mg 27%
Vitamin C0mg 0%
Vitamin D IU4IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 0.4%
Vitamin K0μg 0%
Zinc1mg 12%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.2g
Polyunsaturated fats0.2g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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