Turkey wing

cooked, roasted, skinless

Fat 29%Protein 71%
Percent Calories

50 grams of turkey wing (cooked, roasted, skinless) contains 85 Calories. The macronutrient breakdown is 0% carbs, 29% fat, and 71% protein. This is a good source of protein (27% of your Daily Value), vitamin b6 (25% of your Daily Value), and vitamin b12 (26% of your Daily Value).

Nutrition Facts

For 50 grams of turkey wing

NutrientValue%DV
Calories85
Fats3g 4%
Saturated fats1g 3%
Trans fats0g
Cholesterol49mg 16%
Sodium52mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein15g
Calcium6mg 1%
Iron0.4mg 5%
Potassium104mg 2%
Vitamin D0.4μg 2%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium10mg 2%
Manganese
Niacin4mg 26%
Pantothenic acid
Phosphorus90mg 13%
Retinol
Riboflavin (B2)0.1mg 7%
Selenium
Theobromine
Thiamine0mg 2%
Vitamin A IU13IU
Vitamin A4μg 0.4%
Vitamin B121μg 26%
Vitamin B60.3mg 25%
Vitamin C0mg 0%
Vitamin D IU14IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc2mg 15%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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