Turkey wing

cooked, roasted, skinless

Fat 29%Protein 71%
Percent Calories

2 oz of turkey wing (cooked, roasted, skinless) contains 96 Calories. The macronutrient breakdown is 0% carbs, 29% fat, and 71% protein. This is a good source of protein (31% of your Daily Value), vitamin b6 (29% of your Daily Value), and vitamin b12 (30% of your Daily Value).

Nutrition Facts

For 2 oz of turkey wing (57g)

NutrientValue%DV
Calories96
Fats3g 4%
Saturated fats1g 4%
Trans fats0g
Cholesterol55mg 18%
Sodium58mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein17g
Calcium7mg 1%
Iron0.5mg 6%
Potassium117mg 2%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium12mg 3%
Manganese–
Niacin5mg 30%
Pantothenic acid–
Phosphorus102mg 15%
Retinol–
Riboflavin (B2)0.1mg 8%
Selenium–
Theobromine–
Thiamine0mg 2%
Vitamin A IU14IU
Vitamin A5μg 1%
Vitamin B121μg 30%
Vitamin B60.4mg 29%
Vitamin C0mg 0%
Vitamin D IU16IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc2mg 17%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods

Recipes