Turkey wing

cooked, roasted, skinless

Fat 29%Protein 71%
Percent Calories

100 grams of turkey wing (cooked, roasted, skinless) contains 170 Calories. The macronutrient breakdown is 0% carbs, 29% fat, and 71% protein. This is a good source of protein (54% of your Daily Value), vitamin b6 (50% of your Daily Value), and vitamin b12 (52% of your Daily Value).

Nutrition Facts

For 100 grams of turkey wing

NutrientValue%DV
Calories170
Fats6g 7%
Saturated fats1g 7%
Trans fats0.1g
Cholesterol97mg 32%
Sodium103mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein30g
Calcium12mg 1%
Iron1mg 10%
Potassium207mg 4%
Vitamin D1μg 5%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium21mg 5%
Manganese–
Niacin8mg 53%
Pantothenic acid–
Phosphorus180mg 26%
Retinol–
Riboflavin (B2)0.2mg 14%
Selenium–
Theobromine–
Thiamine0mg 3%
Vitamin A IU25IU
Vitamin A8μg 1%
Vitamin B121μg 52%
Vitamin B61mg 50%
Vitamin C0mg 0%
Vitamin D IU28IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 1%
Vitamin K0μg 0%
Zinc3mg 29%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 7%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods

Recipes