Turkey wing

cooked, roasted, skinless

Fat 29%Protein 71%
Percent Calories

½ wing of turkey wing (cooked, roasted, skinless) contains 319 Calories. The macronutrient breakdown is 0% carbs, 29% fat, and 71% protein. This is a good source of protein (101% of your Daily Value), vitamin b6 (94% of your Daily Value), and vitamin b12 (98% of your Daily Value).

Nutrition Facts

For ½ wing of turkey wing (188g)

NutrientValue%DV
Calories319
Fats10g 13%
Saturated fats3g 13%
Trans fats0.1g
Cholesterol182mg 61%
Sodium193mg 8%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein57g
Calcium23mg 2%
Iron2mg 19%
Potassium388mg 8%
Vitamin D1μg 9%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium39mg 9%
Manganese–
Niacin16mg 99%
Pantothenic acid–
Phosphorus338mg 48%
Retinol–
Riboflavin (B2)0.3mg 26%
Selenium–
Theobromine–
Thiamine0.1mg 6%
Vitamin A IU47IU
Vitamin A15μg 2%
Vitamin B122μg 98%
Vitamin B61mg 94%
Vitamin C0mg 0%
Vitamin D IU53IU
Vitamin D2–
Vitamin D3–
Vitamin E0.3mg 2%
Vitamin K0μg 0%
Zinc6mg 55%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 13%
Monounsaturated fats3g
Polyunsaturated fats3g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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