Turkey wing

cooked, roasted, skinless

Fat 29%Protein 71%
Percent Calories

200 grams of turkey wing (cooked, roasted, skinless) contains 340 Calories. The macronutrient breakdown is 0% carbs, 29% fat, and 71% protein. This is a good source of protein (108% of your Daily Value), vitamin b6 (101% of your Daily Value), and vitamin b12 (104% of your Daily Value).

Nutrition Facts

For 200 grams of turkey wing

NutrientValue%DV
Calories340
Fats11g 14%
Saturated fats3g 14%
Trans fats0.1g
Cholesterol194mg 65%
Sodium206mg 9%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein60g
Calcium24mg 2%
Iron2mg 21%
Potassium414mg 9%
Vitamin D1μg 9%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium42mg 10%
Manganese–
Niacin17mg 106%
Pantothenic acid–
Phosphorus360mg 51%
Retinol–
Riboflavin (B2)0.4mg 28%
Selenium–
Theobromine–
Thiamine0.1mg 7%
Vitamin A IU50IU
Vitamin A16μg 2%
Vitamin B123μg 104%
Vitamin B61mg 101%
Vitamin C0mg 0%
Vitamin D IU56IU
Vitamin D2–
Vitamin D3–
Vitamin E0.3mg 2%
Vitamin K0μg 0%
Zinc6mg 59%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 14%
Monounsaturated fats3g
Polyunsaturated fats3g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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