Turkey wing

cooked, roasted, skinless

Fat 29%Protein 71%
Percent Calories

1 wing of turkey wing (cooked, roasted, skinless) contains 638 Calories. The macronutrient breakdown is 0% carbs, 29% fat, and 71% protein. This is a good source of protein (202% of your Daily Value), vitamin b6 (189% of your Daily Value), and vitamin b12 (195% of your Daily Value).

Nutrition Facts

For 1 wing of turkey wing (375g)

NutrientValue%DV
Calories638
Fats21g 26%
Saturated fats5g 25%
Trans fats0.2g
Cholesterol364mg 121%
Sodium386mg 17%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein113g
Calcium45mg 5%
Iron3mg 38%
Potassium776mg 17%
Vitamin D3μg 18%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium79mg 19%
Manganese–
Niacin32mg 199%
Pantothenic acid–
Phosphorus675mg 96%
Retinol–
Riboflavin (B2)1mg 52%
Selenium–
Theobromine–
Thiamine0.1mg 12%
Vitamin A IU94IU
Vitamin A30μg 3%
Vitamin B125μg 195%
Vitamin B62mg 189%
Vitamin C0mg 0%
Vitamin D IU105IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 4%
Vitamin K0μg 0%
Zinc12mg 110%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats5g 25%
Monounsaturated fats6g
Polyunsaturated fats5g
Trans fats0.2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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