Turkey wing

cooked, roasted

Fat 51%Protein 49%
Percent Calories

½ oz of turkey wing (cooked, roasted) contains 33 Calories. The macronutrient breakdown is 0.2% carbs, 51% fat, and 49% protein. This is a good source of protein (7% of your Daily Value), vitamin b6 (6% of your Daily Value), and vitamin b12 (8% of your Daily Value).

Nutrition Facts

For ½ oz of turkey wing (14g)

NutrientValue%DV
Calories33
Fats2g 2%
Saturated fats1g 3%
Trans fats0g
Cholesterol16mg 5%
Sodium15mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein4g
Calcium2mg 0.2%
Iron0.1mg 2%
Potassium30mg 1%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium3mg 1%
Manganese–
Niacin1mg 8%
Pantothenic acid–
Phosphorus27mg 4%
Retinol–
Riboflavin (B2)0mg 2%
Selenium–
Theobromine–
Thiamine0mg 0.4%
Vitamin A IU11IU
Vitamin A3μg 0.4%
Vitamin B120.2μg 8%
Vitamin B60.1mg 6%
Vitamin C0mg 0%
Vitamin D IU5IU
Vitamin D2–
Vitamin D3–
Vitamin E0mg 0.2%
Vitamin K0μg 0%
Zinc0.4mg 4%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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