Turkey wing

cooked, roasted

Fat 51%Protein 49%
Percent Calories

2 oz of turkey wing (cooked, roasted) contains 133 Calories. The macronutrient breakdown is 0.2% carbs, 51% fat, and 49% protein. This is a good source of protein (29% of your Daily Value), vitamin b6 (26% of your Daily Value), and vitamin b12 (32% of your Daily Value).

Nutrition Facts

For 2 oz of turkey wing (57g)

NutrientValue%DV
Calories133
Fats8g 10%
Saturated fats2g 10%
Trans fats0.1g
Cholesterol65mg 22%
Sodium60mg 3%
Carbs0.1g 0%
Net carbs0.1g
Fiber0g 0%
Sugar0g
Protein16g
Calcium8mg 1%
Iron1mg 7%
Potassium122mg 3%
Vitamin D0.5μg 3%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium14mg 3%
Manganese–
Niacin5mg 31%
Pantothenic acid–
Phosphorus109mg 16%
Retinol–
Riboflavin (B2)0.1mg 9%
Selenium–
Theobromine–
Thiamine0mg 2%
Vitamin A IU45IU
Vitamin A14μg 2%
Vitamin B121μg 32%
Vitamin B60.3mg 26%
Vitamin C0mg 0%
Vitamin D IU19IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc2mg 15%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 10%
Monounsaturated fats3g
Polyunsaturated fats2g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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