Turkey wing

cooked, roasted

Fat 51%Protein 49%
Percent Calories

½ wing of turkey wing (cooked, roasted) contains 441 Calories. The macronutrient breakdown is 0.2% carbs, 51% fat, and 49% protein. This is a good source of protein (96% of your Daily Value), vitamin b6 (85% of your Daily Value), and vitamin b12 (106% of your Daily Value).

Nutrition Facts

For ½ wing of turkey wing (188g)

NutrientValue%DV
Calories441
Fats25g 32%
Saturated fats7g 34%
Trans fats0.3g
Cholesterol216mg 72%
Sodium199mg 9%
Carbs0.2g 0.1%
Net carbs0.2g
Fiber0g 0%
Sugar0g
Protein54g
Calcium26mg 3%
Iron2mg 23%
Potassium403mg 9%
Vitamin D2μg 10%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium45mg 11%
Manganese–
Niacin17mg 104%
Pantothenic acid–
Phosphorus360mg 51%
Retinol–
Riboflavin (B2)0.4mg 30%
Selenium–
Theobromine–
Thiamine0.1mg 6%
Vitamin A IU150IU
Vitamin A45μg 5%
Vitamin B123μg 106%
Vitamin B61mg 85%
Vitamin C0mg 0%
Vitamin D IU64IU
Vitamin D2–
Vitamin D3–
Vitamin E0.3mg 2%
Vitamin K0μg 0%
Zinc6mg 51%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats7g 34%
Monounsaturated fats9g
Polyunsaturated fats7g
Trans fats0.3g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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