Turkey wing

cooked, roasted

Fat 51%Protein 49%
Percent Calories

200 grams of turkey wing (cooked, roasted) contains 470 Calories. The macronutrient breakdown is 0.2% carbs, 51% fat, and 49% protein. This is a good source of protein (103% of your Daily Value), vitamin b6 (91% of your Daily Value), and vitamin b12 (113% of your Daily Value).

Nutrition Facts

For 200 grams of turkey wing

NutrientValue%DV
Calories470
Fats27g 34%
Saturated fats7g 37%
Trans fats0.4g
Cholesterol230mg 77%
Sodium212mg 9%
Carbs0.3g 0.1%
Net carbs0.3g
Fiber0g 0%
Sugar0g
Protein57g
Calcium28mg 3%
Iron2mg 25%
Potassium430mg 9%
Vitamin D2μg 11%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium48mg 11%
Manganese–
Niacin18mg 111%
Pantothenic acid–
Phosphorus384mg 55%
Retinol–
Riboflavin (B2)0.4mg 32%
Selenium–
Theobromine–
Thiamine0.1mg 6%
Vitamin A IU160IU
Vitamin A48μg 5%
Vitamin B123μg 113%
Vitamin B61mg 91%
Vitamin C0mg 0%
Vitamin D IU68IU
Vitamin D2–
Vitamin D3–
Vitamin E0.3mg 2%
Vitamin K0μg 0%
Zinc6mg 54%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats7g 37%
Monounsaturated fats10g
Polyunsaturated fats8g
Trans fats0.4g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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