Turkey wing

cooked, roasted

Fat 51%Protein 49%
Percent Calories

1 wing of turkey wing (cooked, roasted) contains 881 Calories. The macronutrient breakdown is 0.2% carbs, 51% fat, and 49% protein. This is a good source of protein (192% of your Daily Value), vitamin b6 (170% of your Daily Value), and vitamin b12 (213% of your Daily Value).

Nutrition Facts

For 1 wing of turkey wing (375g)

NutrientValue%DV
Calories881
Fats50g 64%
Saturated fats14g 69%
Trans fats1g
Cholesterol431mg 144%
Sodium398mg 17%
Carbs0.5g 0.2%
Net carbs0.5g
Fiber0g 0%
Sugar0g
Protein108g
Calcium53mg 5%
Iron4mg 47%
Potassium806mg 17%
Vitamin D3μg 20%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium90mg 21%
Manganese–
Niacin33mg 208%
Pantothenic acid–
Phosphorus720mg 103%
Retinol–
Riboflavin (B2)1mg 59%
Selenium–
Theobromine–
Thiamine0.1mg 12%
Vitamin A IU300IU
Vitamin A90μg 10%
Vitamin B125μg 213%
Vitamin B62mg 170%
Vitamin C0mg 0%
Vitamin D IU128IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 4%
Vitamin K0μg 0%
Zinc11mg 102%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats14g 69%
Monounsaturated fats18g
Polyunsaturated fats14g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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