Turkey wing

cooked, roasted

Fat 51%Protein 49%
Percent Calories

2 wing of turkey wing (cooked, roasted) contains 1763 Calories. The macronutrient breakdown is 0.2% carbs, 51% fat, and 49% protein. This is a good source of protein (385% of your Daily Value), vitamin b6 (340% of your Daily Value), and vitamin b12 (425% of your Daily Value).

Nutrition Facts

For 2 wing of turkey wing (750g)

NutrientValue%DV
Calories1763
Fats100g 128%
Saturated fats27g 137%
Trans fats1g
Cholesterol863mg 288%
Sodium795mg 35%
Carbs1g 0.4%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein216g
Calcium105mg 11%
Iron8mg 94%
Potassium1613mg 34%
Vitamin D6μg 40%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium180mg 43%
Manganese–
Niacin67mg 416%
Pantothenic acid–
Phosphorus1440mg 206%
Retinol–
Riboflavin (B2)2mg 118%
Selenium–
Theobromine–
Thiamine0.3mg 23%
Vitamin A IU600IU
Vitamin A180μg 20%
Vitamin B1210μg 425%
Vitamin B64mg 340%
Vitamin C0mg 0%
Vitamin D IU255IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 9%
Vitamin K0μg 0%
Zinc22mg 204%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats27g 137%
Monounsaturated fats36g
Polyunsaturated fats29g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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