Turkey wing

raw

Fat 58%Protein 42%
Percent Calories

1 wing, bone removed of turkey wing (raw) contains 504 Calories. The macronutrient breakdown is 0% carbs, 58% fat, and 42% protein. This has a moderate calorie density, with 197 Calories per 100g.

Nutrition Facts

For 1 wing, bone removed of turkey wing (256g)

NutrientValue%DV
Calories504
Fats32g 40%
Saturated fats8g 42%
Trans fats–
Cholesterol–
Sodium141mg 6%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein52g
Calcium36mg 4%
Iron3mg 40%
Potassium614mg 13%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium54mg 13%
Manganese–
Niacin11mg 71%
Pantothenic acid–
Phosphorus422mg 60%
Retinol–
Riboflavin (B2)0.3mg 22%
Selenium–
Theobromine–
Thiamine0.1mg 11%
Vitamin A IU28IU
Vitamin A8μg 1%
Vitamin B121μg 42%
Vitamin B61mg 81%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc4mg 36%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats8g 42%
Monounsaturated fats13g
Polyunsaturated fats7g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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