Turnips

Frozen, cooked, boiled, drained, with salt

Fat 9%Carbs 64%Protein 26%
Percent Calories

2 cup of turnips (Frozen, cooked, boiled, drained, with salt) contains 66 Calories The macronutrient breakdown is 64% carbs, 9% fat, and 26% protein. This has a relatively low calorie density, with 21 Calories per 100g.

Nutrition Facts

For 2 cup of turnips (312g)

NutrientValue%DV
Calories66
Fats1g 1%
Saturated fats0.1g 0.4%
Trans fats
Cholesterol0mg 0%
Sodium849mg 37%
Carbs12g 4%
Net carbs5g
Fiber6g 22%
Sugar5g
Protein5g
Calcium100mg 10%
Iron3mg 38%
Potassium568mg 12%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline27mg 5%
Copper0.2mg 22%
Fluoride
Folate (B9)25μg 6%
Lycopene0μg
Magnesium44mg 10%
Manganese0.3mg 14%
Niacin2mg 11%
Pantothenic acid0.4mg 9%
Phosphorus81mg 12%
Retinol0μg
Riboflavin (B2)0.1mg 7%
Selenium2μg 3%
Theobromine0mg
Thiamine0.1mg 9%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.2mg 16%
Vitamin C12mg 14%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 0.4%
Vitamin K0.3μg 0.3%
Zinc1mg 6%
Sugars
Sugar5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.4%
Monounsaturated fats0g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.2g
Arginine0.1g
Aspartic acid0.3g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.2g
Lysine0.2g
Methionine0.1g
Phenylalanine0.1g
Proline0.1g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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