Starbucks Coffee Vanilla Bean Frapuccino

Tall with Whipped Cream

Carbs 59%Fat 35%
Percent Calories

1 serving of Starbucks Coffee vanilla bean frapuccino (Tall with Whipped Cream) contains 280 Calories. The macronutrient breakdown is 59% carbs, 35% fat, and 6% protein. This is a good source of calcium (15% of your Daily Value).

Nutrition Facts

For 1 serving of Starbucks Coffee vanilla bean frapuccino (340g)

NutrientValue%DV
Calories280
Fats11g 14%
Saturated fats7g 35%
Trans fats–
Cholesterol40mg 13%
Sodium0mg 0%
Carbs41g 15%
Net carbs41g
Fiber0g 0%
Sugar–
Protein4g
Calcium150mg 15%
Iron0mg 0%
Potassium0mg 0%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A90μg 10%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar–
Sucrose–
Glucose39g
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats7g 35%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Recipes