Edy's Vanilla Bean Ice Cream

Carbs 46%Fat 47%
Percent Calories

⅔ cup of Edy's vanilla bean ice cream contains 170 Calories. The macronutrient breakdown is 46% carbs, 47% fat, and 7% protein. This has a moderate calorie density, with 198 Calories per 100g.

Nutrition Facts

For ⅔ cup of Edy's vanilla bean ice cream (86g)

NutrientValue%DV
Calories170
Fats9g 12%
Saturated fats6g 30%
Trans fats0g
Cholesterol25mg 8%
Sodium55mg 2%
Carbs20g 7%
Net carbs20g
Fiber0g 0%
Sugar17g
Protein3g
Calcium90mg 9%
Iron0mg 0%
Potassium150mg 3%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar17g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats6g 30%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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