Starbucks Coffee Vanilla Crème With Whipped Cream

Venti Nonfat

Carbs 61%Fat 20%Protein 20%
Percent Calories

20 fl.oz of Starbucks Coffee vanilla crème with whipped cream (Venti Nonfat) contains 330 Calories. The macronutrient breakdown is 61% carbs, 20% fat, and 20% protein. This is a good source of protein (29% of your Daily Value).

Nutrition Facts

For 20 fl.oz of Starbucks Coffee vanilla crème with whipped cream (560g)

NutrientValue%DV
Calories330
Fats7g 9%
Saturated fats45g 225%
Trans fats–
Cholesterol35mg 12%
Sodium210mg 9%
Carbs49g 18%
Net carbs49g
Fiber0g 0%
Sugar–
Protein16g
Calcium0mg 0%
Iron0mg 0%
Potassium0mg 0%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A0μg 0%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar–
Sucrose–
Glucose48g
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats45g 225%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Recipes