Campbell's Vegetable Beef

Soup at Hand

Carbs 69%Fat 13%Protein 19%
Percent Calories

1 container of Campbell's vegetable beef (Soup at Hand) contains 70 Calories. The macronutrient breakdown is 69% carbs, 13% fat, and 19% protein. This has a relatively low calorie density, with 23 Calories per 100g.

Nutrition Facts

For 1 container of Campbell's vegetable beef (305g)

NutrientValue%DV
Calories70
Fats1g 1%
Saturated fats1g 3%
Trans fats–
Cholesterol5mg 2%
Sodium930mg 40%
Carbs11g 4%
Net carbs10g
Fiber1g 3%
Sugar–
Protein3g
Calcium20mg 2%
Iron0.2mg 2%
Potassium0mg 0%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A72μg 8%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar–
Sucrose–
Glucose4g
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 3%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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