Whitefish

cooked, dry heat

Fat 41%Protein 59%
Percent Calories

½ oz of whitefish (cooked, dry heat) contains 24 Calories. The macronutrient breakdown is 0% carbs, 41% fat, and 59% protein. This is a good source of protein (6% of your Daily Value), potassium (1% of your Daily Value), and total omega 3 (0.3 g).

Nutrition Facts

For ½ oz of whitefish (14g)

NutrientValue%DV
Calories24
Fats1g 1%
Saturated fats0.2g 1%
Trans fats–
Cholesterol11mg 4%
Sodium9mg 0.4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein3g
Calcium5mg 0.5%
Iron0.1mg 1%
Potassium58mg 1%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 1%
Fluoride–
Folate (B9)2μg 1%
Lycopene–
Magnesium6mg 1%
Manganese0mg 1%
Niacin1mg 3%
Pantothenic acid0.1mg 2%
Phosphorus49mg 7%
Retinol6μg
Riboflavin (B2)0mg 2%
Selenium2μg 4%
Theobromine–
Thiamine0mg 2%
Vitamin A IU19IU
Vitamin A6μg 1%
Vitamin B120.1μg 6%
Vitamin B60mg 4%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.2mg 2%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.4g
Polyunsaturated fats0.4g
Trans fats–
Fatty Acids
Total omega 30.3g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0.2g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.4g
Cystine0g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline–
Isoleucine0.2g
Leucine0.3g
Lysine0.3g
Methionine0.1g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.2g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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