Whitefish

Fish, mixed species, cooked, dry heat

Fat 41%Protein 59%
Percent Calories

½ oz of whitefish (Fish, mixed species, cooked, dry heat) contains 24 Calories The macronutrient breakdown is 0% carbs, 41% fat, and 59% protein. This is a good source of protein (6% of your Daily Value), potassium (1% of your Daily Value), and total omega 3 (0.3 g).

Nutrition Facts

For ½ oz of whitefish (14g)

NutrientValue%DV
Calories24
Fats1g 1%
Saturated fats0.2g 1%
Trans fats
Cholesterol11mg 4%
Sodium9mg 0.4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein3g
Calcium5mg 0.5%
Iron0.1mg 1%
Potassium58mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 1%
Fluoride
Folate (B9)2μg 1%
Lycopene
Magnesium6mg 1%
Manganese0mg 1%
Niacin1mg 3%
Pantothenic acid0.1mg 2%
Phosphorus49mg 7%
Retinol6μg
Riboflavin (B2)0mg 2%
Selenium2μg 4%
Theobromine
Thiamine0mg 2%
Vitamin A IU19IU
Vitamin A6μg 1%
Vitamin B120.1μg 6%
Vitamin B60mg 4%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.2mg 2%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.4g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30.3g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.2g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.4g
Cystine0g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.3g
Lysine0.3g
Methionine0.1g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.2g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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