Whitefish

Fish, mixed species, cooked, dry heat

Fat 41%Protein 59%
Percent Calories

1 oz of whitefish (Fish, mixed species, cooked, dry heat) contains 49 Calories The macronutrient breakdown is 0% carbs, 41% fat, and 59% protein. This is a good source of protein (12% of your Daily Value), potassium (2% of your Daily Value), and total omega 3 (1 g).

Nutrition Facts

For 1 oz of whitefish (28g)

NutrientValue%DV
Calories49
Fats2g 3%
Saturated fats0.3g 2%
Trans fats
Cholesterol22mg 7%
Sodium18mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein7g
Calcium9mg 1%
Iron0.1mg 2%
Potassium115mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 3%
Fluoride
Folate (B9)5μg 1%
Lycopene
Magnesium12mg 3%
Manganese0mg 1%
Niacin1mg 7%
Pantothenic acid0.2mg 5%
Phosphorus98mg 14%
Retinol11μg
Riboflavin (B2)0mg 3%
Selenium5μg 8%
Theobromine
Thiamine0mg 4%
Vitamin A IU37IU
Vitamin A11μg 1%
Vitamin B120.3μg 11%
Vitamin B60.1mg 8%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.4mg 3%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.3g 2%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.3g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine0.4g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.3g
Proline0.2g
Serine0.3g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine0.4g

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